![]() Many times, they’re about things like keeping table sections clean in between customers or how to suggest extra drinks and apps without sounding pushy.īut so far, the straw tip seems to be getting the biggest response from viewers - for better or worse. ![]() "Reaching over to give me the cash and dropping something in someone's drink, and the drink was sitting in front of that person.Server Tip: Put the straw in the guests drink as you pick it up from the service well This will eliminate extra white trash in your section and impress the guests If you’re anti-straw #savetheturtles understand that 95% of midwesterners are asking “wheres my straw?!?” Before I’ve even set down their drink #moremoney #lessstress #makemore #psychology #smarternotharder #serverlife #servertiktok #straw #hack ♬ original sound – Turning the video, and it’s a fairly new TikTok account that reveals lots of tips and tricks within the restaurant industry. "The number of times I have called the cops on people who have spiked a drink so subtly," she shared. Last but not least, don't leave your drink unattended. "The sh*t that servers and bartenders have to deal with on a daily basis, so you can imagine."Ī former barista also piped up in the comments to say this applies at coffee shops, too. "The unhinged sh*t that I have witnessed and heard about servers (and) bartenders doing to your food or drinks because you were a dick," said the TikTok. Rudenessįourth on the list and one you've probably heard many times before: don't be rude to your server or bartender because they have much more power to sabotage your order than you realize. "Here for a good time, not a long time!" said one user. However, some people said they couldn't care less, especially when it comes to dropping limes in a tequila. (As a former server myself, I can confirm that your garnish fruit is gross.) "Did you see the dirty rag your bartender just picked up to wipe off the bar in front of you, and all those sopping wet pens, and the cash they were handling and then they picked up that piece of fruit and put it in your drink?"Ĭhances are, all that dirt is being transferred to the garnishes and fruits, so you definitely want to avoid consuming them.Īnd no, the alcohol in the drink won't sanitize anything. Most servers and bartenders who add the garnishes on a drink don't have the time to wash their hands every time they touch a dirty plate, or after they've used a dirty old rag to wipe a table. Next on her list, she says you should never "put the fruit that's on the side of your glass into your actual drink." She also suggested that some places will cheap out and only add one bottle of alcohol to this mix, meaning you're getting a watered-down drink. Shelly says that if you go to a restaurant that serves 30 different types of margaritas, they are usually made "in a big old batch in a giant oxygen tube-looking thing that rarely ever gets cleaned in the back." The second thing on the list she says to be careful about places that "batch" make their cocktails. □#bartenderlife #bartendersoftiktok #bartenderstories 2. "As a former bartender, the things that come out of the beer lines are straight from Stranger Things," shared another bartender in the comment like to ruin things for people □. "You can probably look up inside the beer tap with a flashlight and see all the mouldy fuzz." If you go into an establishment that doesn't look clean, she says the chances are "they probably don't clean their beer lines." ![]() ![]() "Be very wary of where you order draft beer from," she says in the video. The first thing she warns against is ordering draft beer. TikToker and comedian Shelly has already piled up more than 1.3 million views with her list of the five things she would "NEVER" do as a bartender with nearly 20 years of experience. One longtime bar server on TikTok just chose violence by sharing her top tips for ordering a drink when you go out, and some of her revelations will absolutely make you think twice about ordering a round. Sometimes ignorance is bliss, especially when it comes to ordering a drink at a restaurant or bar.
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